Antioxidative Activities of Young Fruit Extracts of Japanese Pear and Satsuma Mandarin
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چکیده
منابع مشابه
Ethylene Production by Albedo Tissue of Satsuma Mandarin (Citrus unshiu Marc.) Fruit.
Isolated albedo tissue of Satsuma mandarin (Citrus unshiu Marcovitch, cv. Owari) fruit produced a large quantity of ethylene during incubation at 26 C in the dark. When sliced, albedo tissue began producing ethylene at an increasing rate until a maximum was reached after incubation for about 30 hours. Aged albedo discs which were capable of producing ethylene, actively converted l-[U-(14)C]meth...
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ژورنال
عنوان ژورنال: food preservation science
سال: 1999
ISSN: 2186-1277,1344-1213
DOI: 10.5891/jafps.25.99